Fennel Spice Rub

1. 1

   Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat.

2. 2

   Watch carefully, tossing frequently so the seeds toast evenly.

3. 3

   When light brown and fragrant, pour the seeds onto a plate to cool.

4. 4

   They must be cool before grinding, or they will gum up the blades.

5. 5

   Pour the seeds into a blender and add the salt.

6. 6

   Blend to a fine powder, shaking the blender occasionally to redistribute the seeds.

7. 7

   Store in a tightly sealed glass jar in a cool, dry place, or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.