Sriracha Pickles

1. 1

   Add gherkins/cucumber to a clean pint jar.

2. 2

   In a small saucepan, heat the vinegar, water and salt to a boil.

3. 3

   Remove from heat.

4. 4

   Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).

5. 5

   Pour the liquid into the jar over the gherkins/cucumbers.

6. 6

   Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating.

7. 7

   (You can try them after 24 hours, but they won't be fully pickled).

8. 8

   Once they're pickled, move the jar to the refrigerator.

No additional tips available.