How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup with Veggies and Tofu?

You need 6 ingredients. The key ingredients include: 4 cups water, 2 green onions, minced, 3 large green chard leaves, chopped (2 cups), 2 ears corn, kernels cut from cob (2 cups), and more.

Is Miso Soup with Veggies and Tofu suitable as soups & stews?

Yes, Miso Soup with Veggies and Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup with Veggies and Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup with Veggies and Tofu Recipe

Name: Miso Soup with Veggies and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 green onions, minced; 3 large green chard leaves, chopped (2 cups); 2 ears corn, kernels cut from cob (2 cups); 4 ounces soft tofu or 4 ounces firm tofu, cut into 1/2 cubes; 2 tablespoons soy miso

Miso Soup with Veggies and Tofu – a delicious recipe with water, green onions, green chard, corn, firm tofu, soy miso. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
2 green onions, minced
3 large green chard leaves, chopped (2 cups)
2 ears corn, kernels cut from cob (2 cups)
4 ounces soft tofu or 4 ounces firm tofu, cut into 1/2 cubes
2 tablespoons soy miso

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miso Soup with Veggies and Tofu

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