Pumpkin Soup

1. 1

   After peeling and seeding the pumpkin (this includes taking the other stuff out), cut the pumpkin into large pieces.

2. 2

   Saute the onion in the vegetable oil on low for about 8 minutes.

3. 3

   Add the garlic and saute for another 1 minute.

4. 4

   Add the salt, pepper, and turmeric and saute for another 2 minutes.

5. 5

   Add the pumpkin and the chicken stock or broth and turn the heat on high until it boils.

6. 6

   Then put on low and let simmer for 45 minutes.

7. 7

   Put the soup in a blender in batches and blend until smooth.

8. 8

   If it gets too watery, drain the water and continue to blend the rest of the soup.

9. 9

   Put the soup back into the pot and add parsley.

10. 10

    Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.