How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Chili?

You need 7 ingredients. The key ingredients include: 1 (28 ounce) can tomatoes, undrained cut up, 1 (16 ounce) jar salsa, 1 (15 ounce) can black beans, drained and rinsed, 1 (10 ounce) package frozen corn, and more.

Is Easy Vegetable Chili suitable as soups & stews?

Yes, Easy Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Chili Recipe

Name: Easy Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (28 ounce) can tomatoes, undrained cut up; 1 (16 ounce) jar salsa; 1 (15 ounce) can black beans, drained and rinsed; 1 (10 ounce) package frozen corn; 1 cup zucchini, slices cut in half; 1 teaspoon chili powder; 2 cups shredded cheddar cheese

Easy Vegetable Chili – a delicious recipe with tomatoes, salsa, black beans, corn, zucchini, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 ounce) can tomatoes, undrained cut up
1 (16 ounce) jar salsa
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) package frozen corn
1 cup zucchini, slices cut in half
1 teaspoon chili powder
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Stew Recipe
Umbido (Beetroot Leaf Stew)
Tater Tot Hotdish
Cheeseburger and Fries Casserole

Easy Vegetable Chili

How did you like this recipe?

Frequently Asked Questions