Warm up with this hearty Easy Vegetable Chili recipe. Made with tomatoes, salsa, black beans and corn. Easy step-by-step instructions included.
This Easy Vegetable Chili relies on simple, everyday ingredients such as (16 ounce) jar salsa, zucchini, slices cut in half, chili powder and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026