Warm up with this hearty Miso Soup With Tofu, Wakame Sea Vegetable and Scallion recipe. Made with wakame seaweed, tofu, scallions and white miso. Easy s…
This Miso Soup With Tofu, Wakame Sea Vegetable and Scallion relies on simple, everyday ingredients such as wakame seaweed (instant), dashi (fish stock), soft tofu and scallions (cut thinly). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026