Miso Soup With Tofu, Wakame Sea Vegetable and Scallion

1. 1

   Soak the Vegetables in cold water for 2 minutes and strain.

2. 2

   Cut the tofu into cubes about 1/3 inch.

3. 3

   Bring fish stock to a boil.

4. 4

   Reduce heat to medium, add and dissolve miso, stirring.

5. 5

   Add tofu-cook 30 seconds.

6. 6

   Add vegetables and scallions-cook 30 seconds.

7. 7

   Remove from heat and serve.

No additional tips available.