New Zealand Curried Lamb Soup Recipe

Name: New Zealand Curried Lamb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 small onion, diced; 1/2 cup celery, diced; 1 medium carrot, diced; 1 garlic clove, minced; 1/2 teaspoon fresh thyme; 1 tablespoon curry powder; 1 bay leaf; 1/2 cup flour; 6 cups lamb stock (or chicken); 1/2 cup tart apple, diced; 1/2 cup cooked long-grain rice; 1 cup cooked lamb, diced (you may substitute chicken); 1/2 cup heavy cream (or coconut milk); salt; pepper

Servings: persons

4 tablespoons butter
1 small onion, diced
1/2 cup celery, diced
1 medium carrot, diced
1 garlic clove, minced
1/2 teaspoon fresh thyme
1 tablespoon curry powder
1 bay leaf
1/2 cup flour
6 cups lamb stock (or chicken)
1/2 cup tart apple, diced
1/2 cup cooked long-grain rice
1 cup cooked lamb, diced (you may substitute chicken)
1/2 cup heavy cream (or coconut milk)
salt
pepper

1
Melt butter in a large pot.
2
Add onion, celery and carrot.
3
Cook until the onion is translucent, 3-4 minutes.
4
Add garlic, thyme, curry powder, bay leaf, and flour.
5
Cook 3 minutes.
6
Slowly stir in stock.
7
Simmer for 25 minutes.
8
Add apples, rice and lamb.
9
Simmer for 20 minutes more.
10
Stir in cream, salt and pepper.
11
Serve hot.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons butter, 1 small onion, diced, 1/2 cup celery, diced, 1 medium carrot, diced, and more.

Yes, New Zealand Curried Lamb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Curried Lamb Soup

How did you like this recipe?

Frequently Asked Questions