How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Curried Lamb Soup?

You need 16 ingredients. The key ingredients include: 4 tablespoons butter, 1 small onion, diced, 1/2 cup celery, diced, 1 medium carrot, diced, and more.

Is New Zealand Curried Lamb Soup suitable as soups & stews?

Yes, New Zealand Curried Lamb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Zealand Curried Lamb Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Curried Lamb Soup Recipe

Name: New Zealand Curried Lamb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 small onion, diced; 1/2 cup celery, diced; 1 medium carrot, diced; 1 garlic clove, minced; 1/2 teaspoon fresh thyme; 1 tablespoon curry powder; 1 bay leaf; 1/2 cup flour; 6 cups lamb stock (or chicken); 1/2 cup tart apple, diced; 1/2 cup cooked long-grain rice; 1 cup cooked lamb, diced (you may substitute chicken); 1/2 cup heavy cream (or coconut milk); salt; pepper

Warm up with this hearty New Zealand Curried Lamb Soup recipe. Made with butter, onion, celery and carrot. Easy step-by-step instructions included.

This New Zealand Curried Lamb Soup relies on simple, everyday ingredients such as butter, small onion, diced, celery, diced and medium carrot, diced. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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New Zealand Curried Lamb Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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