Duck Stock (Save That Carcass) Recipe

Name: Duck Stock (Save That Carcass)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roast duck carcass, including wings and neck; 1 large onion, peeled and roughtly chopped; 1 large carrot, peeled and roughtly chopped; 2 stalks celery, roughly chopped; 1 red chili pepper, slit; 2 garlic cloves; 4 slices ginger; 1 star anise; 2 pieces lime rind, no pith; 3 coriander sprigs; 1/2 teaspoon black peppercorns, lightly crushed

Servings: persons

1 roast duck carcass, including wings and neck
1 large onion, peeled and roughtly chopped
1 large carrot, peeled and roughtly chopped
2 stalks celery, roughly chopped
1 red chili pepper, slit
2 garlic cloves
4 slices ginger
1 star anise
2 pieces lime rind, no pith
3 coriander sprigs
1/2 teaspoon black peppercorns, lightly crushed

1
Throw everything into a large pot and cover with water (about 3 litres). Bring to the boil then reduce to a simmer and cook for 1 1/2 hours, skimming any scum that rises.
2
After simmering, strain into a bowl pressing the meat and veg gently to remove all the liquid. Discard carcass and veg etc. Add in any reserved meat jelly (see my intro) and return stock to the cooktop.
3
Boil until 2 or 3 (500-750 ml) of stock remain. I stop reducing when the flavour is good. Strain again.
4
Cool quickly, label and freeze.
5
No need to season it-that happens when I use it for soup in the future.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roast duck carcass, including wings and neck, 1 large onion, peeled and roughtly chopped, 1 large carrot, peeled and roughtly chopped, 2 stalks celery, roughly chopped, and more.

Yes, Duck Stock (Save That Carcass) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Stock (Save That Carcass)

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