Beef/Lamb Chili Recipe

Name: Beef/Lamb Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs stir-fry beef; 1 lb stew meat beef; 1 lb ground pork; 2 lbs lamb liver (but beef would work too); 5 lbs leftover hamburger patties; 2 -3 large onions, peeled and chopped; 50 garlic cloves, minced; 1 tablespoon oil; 8 large tomatoes, peeled and chopped or 30 ounces peeled diced tomatoes; 1 quart pork broth or 1 quart water; 4 tablespoons chili powder; 1 tablespoon cumin; 2 teaspoons black pepper; 1 teaspoon oregano; 1 tablespoon sea salt; 2 lemons

Servings: persons

2 lbs stir-fry beef
1 lb stew meat beef
1 lb ground pork
2 lbs lamb liver (but beef would work too)
5 lbs leftover hamburger patties
2 -3 large onions, peeled and chopped
50 garlic cloves, minced
1 tablespoon oil
8 large tomatoes, peeled and chopped or 30 ounces peeled diced tomatoes
1 quart pork broth or 1 quart water
4 tablespoons chili powder
1 tablespoon cumin
2 teaspoons black pepper
1 teaspoon oregano
1 tablespoon sea salt
2 lemons

1
Instructions for the night before:.
2
Trim livers (To do this remove any white, stringy portions with your fingers or a knife).
3
Place livers in a medium bowl and cover with water.
4
Squeeze in the juice of 2 lemons and place in fridge for at least 8-12 hours.
5
This will neutralize some of the strong flavor of the liver.
6
The next day:.
7
Warm oil over medium heat.
8
Add onions, garlic and liver, mincing liver as finely as possible while you sautee.
9
When the onions are soft and the liver resembles a coarse paste(about 10 minutes), add ground beef and saute until brown.
10
Once the ground beef is browned, add the tomatoes and spices.
11
If needed, pour in enough water/broth so that the meat is fully submerged.
12
Bring chili to a boil, then reduce heat to low and simmer for an hour.
13
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs stir-fry beef, 1 lb stew meat beef, 1 lb ground pork, 2 lbs lamb liver (but beef would work too), and more.

Yes, Beef/Lamb Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef/Lamb Chili

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