Nanas Stuffed Cabbage

1. 1

   Boil cabbage in water about 15 to 20 minutes.

2. 2

   Drain and cool.

3. 3

   In a bowl, mix the ground beef, rice, grated onion, ketchup and egg, and season with salt and pepper.

4. 4

   In another bowl, combine canned tomatoes, tomato soup, brown sugar and lemon juice.

5. 5

   Separate cabbage leaves and roll about 2 to 3 tablespoons of the beef mixture into each leaf, tucking in the sides.

6. 6

   If you have leftover beef, roll it into tiny meatballs.

7. 7

   Pour some of the tomato mixture into a deep pot.

8. 8

   Crumble a handful of ginger snaps into it, then cover with a layer of rolled cabbage leaves (and tiny meatballs, if you have any), then one layer of sliced onion rings.

9. 9

   Repeat until all cabbage rolls are used.

10. 10

    Cook on low heat, covered, about 2 1/2 hours.

11. 11

    When nearly finished, prepare buttered noodles, and serve with stuffed cabbage.

No additional tips available.