Try this homemade Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) recipe the whole family will love. Made with burdock root, carrot, red chili and…
This Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) relies on simple, everyday ingredients such as carrot, sugar, mirin/sweet cooking sake and soy sauce. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026