Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)

1. 1

   Scrub or peel the burdock root, cut into matchsticks and soak in water.

2. 2

   Rinse until water runs clear.

3. 3

   Cut carrots into matchsticks as well.

4. 4

   Measure out the sugar, mirin and soy sauce.

5. 5

   Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft.

6. 6

   Burdock root will remain a bit harder, but make sure it's not too tough!

7. 7

   Add in sugar and mirin first.

8. 8

   Mix well for a minute or two, then add in soy sauce.

9. 9

   Stir fry until soy sauce begins to caramelize and gives off a nice smell.

10. 10

    Stop heat and sprinkle on sesame seeds.

11. 11

    Serve and enjoy!

12. 12

    Goes good with rice and keeps well for leftovers and lunches!

* Per serving · 4 servings · Values may vary.

No additional tips available.