Warm up with this hearty Miso Soup with Spinach and Poached Egg recipe. Made with Eggs, Spinach and stock. Easy step-by-step instructions included.
This Miso Soup with Spinach and Poached Egg relies on simple, everyday ingredients such as eggs, bunch spinach, japanese dashi stock and miso. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026