Miso Soup with Spinach and Poached Egg

1. 1

   Boil some water in a saucepan, and make the dashi stock with bonito flakes.

2. 2

   Chop the spinach finely and add it to the saucepan.

3. 3

   Break the eggs into the saucepan too.

4. 4

   Put the lid on, and let it simmer over low heat until the egg whites harden.

5. 5

   Add the miso and transfer to serving bowls.

6. 6

   Miso Soup with New Onions and Potatoes.

7. 7

   Sweet Potato Soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.