How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini and Cabbage Soup?

You need 10 ingredients. The key ingredients include: vegetable oil cooking spray, 3 cups thinly sliced cabbage, 1 small onion, coarsely chopped, 3 garlic cloves, minced, and more.

Is Cannellini and Cabbage Soup suitable as soups & stews?

Yes, Cannellini and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannellini and Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini and Cabbage Soup Recipe

Name: Cannellini and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 3 cups thinly sliced cabbage; 1 small onion, coarsely chopped; 3 garlic cloves, minced; 1 teaspoon crushed caraway seed; 2 (15 ounce) cans reduced-sodium chicken broth; 1 cup water; 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed, drained; ½ cup mostaccioli pasta, uncooked (penne); salt and pepper, to taste

Warm up with this hearty Cannellini and Cabbage Soup recipe. Made with vegetable oil cooking spray, cabbage, onion and garlic. Easy step-by-step instruc…

This Cannellini and Cabbage Soup relies on simple, everyday ingredients such as vegetable oil cooking spray, thinly sliced cabbage, garlic cloves, minced and crushed caraway seed. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini and Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions