3 C's Soup #4 (Celery, Canadian Bacon, Couscous)

Name: 3 C's Soup #4 (Celery, Canadian Bacon, Couscous)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 stalks fresh celery, finely chopped with leaves; 8 -12 slices Canadian bacon, cut in thin strips; 2 quarts water; ¾ cup dry couscous; 2 cups water; 2 tablespoons margarine; 1 teaspoon salt; 1 (12 ounce) can green beans, drained cut in small pieces; 1 tablespoon cilantro; 1 tablespoon italian seasoning

Servings: persons

1
In medium microwaveable bowl add two cups of water, couscous and cover.
2
Heat at 50% power for about 10 minutes.
3
Check.
4
Make sure all water is absorbed, set aside.
5
Heat in large stockpot, 2 quarts of water.
6
Add celery and margarine and salt.
7
Cook about 15 minutes on simmer.
8
Add cilantro and italian seasoning.
9
Add bacon and green beans.
10
Simmer about 10 minutes.Add couscous.
11
Stir and blend into the soup.
12
Serve.
13
Note: Feel free to add a can of stewed tomatoes, any flavor to this soup.
14
It is good with it but children sometimes like just plain tomato soup without the chunks.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 stalks fresh celery, finely chopped with leaves, 8 -12 slices Canadian bacon, cut in thin strips, 2 quarts water, ¾ cup dry couscous, and more.

Yes, 3 C's Soup #4 (Celery, Canadian Bacon, Couscous) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!