Plantation Stew

Name: Plantation Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds lamb; 1/2 cup olive oil; 6 each potatoes cubed; 2 each sweet red bell peppers diced; 1 teaspoon sugar; 1 teaspoon thyme; 1 tablespoon vinegar; 1 tablespoon lemon juice; 1 tablespoon orange juice; 1 tablespoon worcestershire sauce; 1 tablespoon parsley leaves chopped; 1/4 cup sherry; 2 quarts chicken broth

Eats Now Editorial Team · 1659 kcal · Soups & Stews

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Plantation Stew – a delicious recipe with lamb, olive oil, potatoes, sweet red bell peppers, sugar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 pounds lamb
1/2 cup olive oil
6 each potatoes cubed
2 each sweet red bell peppers diced
1 teaspoon sugar
1 teaspoon thyme
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon orange juice
1 tablespoon worcestershire sauce
1 tablespoon parsley leaves chopped
1/4 cup sherry
2 quarts chicken broth

1
Heat oil and saute lamb until brown on all sides, add the stock and simmer for 2 hours.
2
Add the remaining ingredients, expect for the shery simmer for 1/2 hour more, add the sherry just before serving.

1659

kcal

Calories

115

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 pounds lamb, 1/2 cup olive oil, 6 each potatoes cubed, 2 each sweet red bell peppers diced, and more.

Yes, Plantation Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1659 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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