How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup With Shrimp And Watercress ?

You need 10 ingredients. The key ingredients include: 3 14 1/2-ounce cans low-salt chicken broth, 1/4 cup soy sauce, 2 tablespoons mirin (sweet Japanese rice wine), 1 tablespoon minced peeled fresh ginger, and more.

Is Miso Soup With Shrimp And Watercress suitable as seafood?

Yes, Miso Soup With Shrimp And Watercress falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Soup With Shrimp And Watercress ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup With Shrimp And Watercress Recipe

Name: Miso Soup With Shrimp And Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 14 1/2-ounce cans low-salt chicken broth; 1/4 cup soy sauce; 2 tablespoons mirin (sweet Japanese rice wine); 1 tablespoon minced peeled fresh ginger; 1 1/2 cups shredded carrots (about 3 1/2 ounces); 5 tablespoons yellow miso (fermented soybean paste); 1 1/2 pounds uncooked peeled deveined small shrimp; 2 cups watercress, thick stems removed; 3/4 cup thinly sliced green onions; 3/4 teaspoon hot chili oil

Miso Soup With Shrimp And Watercress

Eats Now Editorial Team · 366 kcal · Seafood

Miso Soup With Shrimp And Watercress – a delicious recipe with low-salt, soy sauce, mirin, fresh ginger, carrots, yellow miso. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Miso Soup With Shrimp And Watercress

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