How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Shrimp And Cantaloupe Salad?

You need 12 ingredients. The key ingredients include: 3/4 lb peeled cooked shrimp, cut into bite-size pieces, 4 cups baby spinach leaves (about 6 ounces), 1 cup cantaloupe, cubes (cut into 1/2 inch cubes), 1/4 cup orange juice, and more.

Is Spinach, Shrimp And Cantaloupe Salad suitable as seafood?

Yes, Spinach, Shrimp And Cantaloupe Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach, Shrimp And Cantaloupe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Shrimp And Cantaloupe Salad Recipe

Name: Spinach, Shrimp And Cantaloupe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb peeled cooked shrimp, cut into bite-size pieces; 4 cups baby spinach leaves (about 6 ounces); 1 cup cantaloupe, cubes (cut into 1/2 inch cubes); 1/4 cup orange juice; 1 small shallot, minced; 1 1/2 tablespoons canola oil; 1 tablespoon balsamic vinegar; 1 teaspoon powdered sugar; 1 teaspoon poppy seed; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon red pepper flakes (optional)

Fresh, crisp and full of flavor — this Spinach, Shrimp And Cantaloupe Salad is a must-try. Made with shrimp, baby spinach, cantaloupe and orange juice. …

This Spinach, Shrimp And Cantaloupe Salad relies on simple, everyday ingredients such as orange juice, small shallot, minced, canola oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Shrimp And Cantaloupe Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions