How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Shrimp And Cantaloupe Salad?

You need 12 ingredients. The key ingredients include: 3/4 lb peeled cooked shrimp, cut into bite-size pieces, 4 cups baby spinach leaves (about 6 ounces), 1 cup cantaloupe, cubes (cut into 1/2 inch cubes), 1/4 cup orange juice, and more.

Is Spinach, Shrimp And Cantaloupe Salad suitable as seafood?

Yes, Spinach, Shrimp And Cantaloupe Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach, Shrimp And Cantaloupe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Shrimp And Cantaloupe Salad Recipe

Name: Spinach, Shrimp And Cantaloupe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb peeled cooked shrimp, cut into bite-size pieces; 4 cups baby spinach leaves (about 6 ounces); 1 cup cantaloupe, cubes (cut into 1/2 inch cubes); 1/4 cup orange juice; 1 small shallot, minced; 1 1/2 tablespoons canola oil; 1 tablespoon balsamic vinegar; 1 teaspoon powdered sugar; 1 teaspoon poppy seed; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon red pepper flakes (optional)

Spinach, Shrimp And Cantaloupe Salad

Eats Now Editorial Team · 153 kcal · Seafood

Spinach, Shrimp And Cantaloupe Salad – a delicious recipe with shrimp, baby spinach, cantaloupe, orange juice, shallot, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach, Shrimp And Cantaloupe Salad

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