Miso Soup with Kayanoya Dashi

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   ["In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi.", "(Do not add a dashi bag after you boil the water!", "This is different from how you'd use powdered dashi.)", "Turn the heat and bring it to boil.", "Boil for a minute or two.", "Remove the dashi bag.", "Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup.", "(The picture shown is deep-fried tofu ""abura-age."")", "Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes.", "Bon appetite!", "FYI: The picture shown is a low-sodium Kayanoya Dashi packet.", "You can purchase them at Nijiya Market in Hawaii."]

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