How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup?

You need 4 ingredients. The key ingredients include: 8 cups vegetable stock, 8 ounces yellow miso, 4 ounces low-fat firm tofu, diced, 3 scallions.

Is Miso Soup suitable as soups & stews?

Yes, Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup Recipe – Eats Now

Name: Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups vegetable stock; 8 ounces yellow miso; 4 ounces low-fat firm tofu, diced; 3 scallions

Miso Soup – a delicious recipe with vegetable stock, yellow miso, low-fat firm, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups vegetable stock
8 ounces yellow miso
4 ounces low-fat firm tofu, diced
3 scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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