Warm up with this hearty Alpine Leek Consomme Butter Soup recipe. Made with bunches Alpine, sprouts, Butter and cubes. Easy step-by-step instructions in…
This Alpine Leek Consomme Butter Soup relies on simple, everyday ingredients such as bag bean sprouts, grams butter, soup stock cubes and sesame oil. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026