Aloo Dam Recipe – Eats Now

Name: Aloo Dam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons vegetable oil; 1 each bay leaves; 1 each onions; 2 teaspoons ginger; 2 teaspoons garlic; 2 teaspoons cumin seeds; 4 teaspoons turmeric; 2 teaspoons chili powder; 3 teaspoons yogurt, plain; 4 teaspoons salt; 2 teaspoons coriander ground; 1 pound potatoes; 1 each tomatoes; 1 each sweet red bell peppers

Servings: persons

3 tablespoons vegetable oil
1 each bay leaves
1 each onions
2 teaspoons ginger
2 teaspoons garlic
2 teaspoons cumin seeds
4 teaspoons turmeric
2 teaspoons chili powder
3 teaspoons yogurt, plain
4 teaspoons salt
2 teaspoons coriander ground
1 pound potatoes
1 each tomatoes
1 each sweet red bell peppers

1
Heat oil, add bay leaf and onion.
2
Fry for 3 to 4 minutes.
3
Add ginger and garlic and fry for another minute.
4
Add mustard and cumin seeds.
5
The potatoes should be sliced, and the tomatoes and capsicum cut up.
6
Add these, mix well, and cook for 4 to 5 minutes, continuously stirring.
7
Sprinkle with turmeric, coriander and chili powder.
8
Beat the yogurt and blend into a smooth mixture.
9
Add yogurt and salt.
10
Mix gently, cover and cook for about 10 minutes on low heat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 each bay leaves, 1 each onions, 2 teaspoons ginger, and more.

Yes, Aloo Dam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Dam

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