How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Salmon?

You need 12 ingredients. The key ingredients include: 1/4 cup rice vinegar, 4-1/2 teaspoons honey, 3 tablespoons white miso paste, divided, 1/3 cup plus 1 tablespoon canola oil, divided, and more.

Is Miso Salmon suitable as seafood?

Yes, Miso Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Salmon Recipe

Name: Miso Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 4-1/2 teaspoons honey; 3 tablespoons white miso paste, divided; 1/3 cup plus 1 tablespoon canola oil, divided; 1/2 teaspoon sesame oil; 4 salmon fillets (4 ounces each ); 2 cups fresh snow peas; 1 medium sweet red pepper, julienned; 1 small onion, halved and thinly sliced; 1 package (8-1/2 ounces) ready-to-serve whole grain brown and wild rice medley; 6 ounces fresh baby spinach (about 7 cups); Black sesame seeds

Try this homemade Miso Salmon recipe the whole family will love. Made with rice vinegar, honey, white miso paste and canola oil. Easy step-by-step instr…

This Miso Salmon relies on simple, everyday ingredients such as rice vinegar, honey, white miso paste, divided and sesame oil. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Miso Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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