How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Squash and Lamb with Serrano Chile?

You need 8 ingredients. The key ingredients include: 1 pound trimmed lamb shoulder, cut into 1 1/2-inch pieces, 2 small summer squash (zucchini and/or yellow squash), cut into 2-inch pieces, 2 tablespoons Asian fish sauce, 2 tablespoons distilled white vinegar, and more.

Is Grilled Squash and Lamb with Serrano Chile suitable as seafood?

Yes, Grilled Squash and Lamb with Serrano Chile falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Squash and Lamb with Serrano Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Squash and Lamb with Serrano Chile Recipe

Name: Grilled Squash and Lamb with Serrano Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound trimmed lamb shoulder, cut into 1 1/2-inch pieces; 2 small summer squash (zucchini and/or yellow squash), cut into 2-inch pieces; 2 tablespoons Asian fish sauce; 2 tablespoons distilled white vinegar; 1/4 cup canola oil; 1 serrano chile, thinly sliced; Chopped cilantro, for garnish; Lime wedges, for serving

Grilled Squash and Lamb with Serrano Chile – a delicious recipe with lamb shoulder, summer, fish sauce, white vinegar, canola oil, serrano chile. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound trimmed lamb shoulder, cut into 1 1/2-inch pieces
2 small summer squash (zucchini and/or yellow squash), cut into 2-inch pieces
2 tablespoons Asian fish sauce
2 tablespoons distilled white vinegar
1/4 cup canola oil
1 serrano chile, thinly sliced
Chopped cilantro, for garnish
Lime wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

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Grilled Squash and Lamb with Serrano Chile

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