How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Shrimp, Tomatoes and Arugula?

You need 8 ingredients. The key ingredients include: 12 ounces penne or other tubular pasta, 3 tablespoons olive oil (preferably extra-virgin), 8 ounces uncooked large shrimp, peeled, deveined, coarsely chopped, 2 tablespoons chopped fresh basil or 2 teaspoons dried, and more.

Is Pasta with Shrimp, Tomatoes and Arugula suitable as seafood?

Yes, Pasta with Shrimp, Tomatoes and Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta with Shrimp, Tomatoes and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Shrimp, Tomatoes and Arugula Recipe

Name: Pasta with Shrimp, Tomatoes and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne or other tubular pasta; 3 tablespoons olive oil (preferably extra-virgin); 8 ounces uncooked large shrimp, peeled, deveined, coarsely chopped; 2 tablespoons chopped fresh basil or 2 teaspoons dried; 2 garlic cloves, pressed; 1 teaspoon minced fresh marjoram or 1/2 teaspoon dried; 1 pound tomatoes, cored, cut into wedges; 3 bunches arugula, stems trimmed (about 2 cups packed)

Try this homemade Pasta with Shrimp, Tomatoes and Arugula recipe the whole family will love. Made with penne, olive oil, shrimp and fresh basil. Easy st…

This Pasta with Shrimp, Tomatoes and Arugula relies on simple, everyday ingredients such as penne or other tubular pasta and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces penne or other tubular pasta
3 tablespoons olive oil (preferably extra-virgin)
8 ounces uncooked large shrimp, peeled, deveined, coarsely chopped
2 tablespoons chopped fresh basil or 2 teaspoons dried
2 garlic cloves, pressed
1 teaspoon minced fresh marjoram or 1/2 teaspoon dried
1 pound tomatoes, cored, cut into wedges
3 bunches arugula, stems trimmed (about 2 cups packed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta with Shrimp, Tomatoes and Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions