How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Shrimp, Tomatoes and Arugula?

You need 8 ingredients. The key ingredients include: 12 ounces penne or other tubular pasta, 3 tablespoons olive oil (preferably extra-virgin), 8 ounces uncooked large shrimp, peeled, deveined, coarsely chopped, 2 tablespoons chopped fresh basil or 2 teaspoons dried, and more.

Is Pasta with Shrimp, Tomatoes and Arugula suitable as seafood?

Yes, Pasta with Shrimp, Tomatoes and Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta with Shrimp, Tomatoes and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Shrimp, Tomatoes and Arugula Recipe

Name: Pasta with Shrimp, Tomatoes and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne or other tubular pasta; 3 tablespoons olive oil (preferably extra-virgin); 8 ounces uncooked large shrimp, peeled, deveined, coarsely chopped; 2 tablespoons chopped fresh basil or 2 teaspoons dried; 2 garlic cloves, pressed; 1 teaspoon minced fresh marjoram or 1/2 teaspoon dried; 1 pound tomatoes, cored, cut into wedges; 3 bunches arugula, stems trimmed (about 2 cups packed)

Pasta with Shrimp, Tomatoes and Arugula – a delicious recipe with penne, olive oil, shrimp, fresh basil, garlic, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces penne or other tubular pasta
3 tablespoons olive oil (preferably extra-virgin)
8 ounces uncooked large shrimp, peeled, deveined, coarsely chopped
2 tablespoons chopped fresh basil or 2 teaspoons dried
2 garlic cloves, pressed
1 teaspoon minced fresh marjoram or 1/2 teaspoon dried
1 pound tomatoes, cored, cut into wedges
3 bunches arugula, stems trimmed (about 2 cups packed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

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Pasta with Shrimp, Tomatoes and Arugula

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