Scalloped Potatoes With Sausage Recipe Recipe

Name: Scalloped Potatoes With Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs. potatoes; 1 can cream of mushroom soup; 1 can cream of celery soup; 4 tbsp. flour; 2 teaspoon Mrs. Dash; 3/4 teaspoon dill seed; 3/4 teaspoon mustard seed; Lowfat milk according to desired thickness; 1 teaspoon parsley flakes; Salt to taste; Pepper to taste; 1 med. minced onion; 2 lbs. smoked sausage, sliced

Servings: persons

6 lbs. potatoes
1 can cream of mushroom soup
1 can cream of celery soup
4 tbsp. flour
2 teaspoon Mrs. Dash
3/4 teaspoon dill seed
3/4 teaspoon mustard seed
Lowfat milk according to desired thickness
1 teaspoon parsley flakes
Salt to taste
Pepper to taste
1 med. minced onion
2 lbs. smoked sausage, sliced

1
Peel potatoes, slice 1/2 inch thick.
2
Boil for 10 min; drain.
3
Fold in large broiling pan everything but lowfat milk and potatoes.
4
Mix well.
5
Add in potatoes; mix well.
6
Add in sufficient lowfat milk to fill pan 3/4 full.
7
Bake at 350 degrees 45 min to 1 hour.
8
Should cover with foil at least first 30 min.

628

kcal

Calories

135

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lbs. potatoes, 1 can cream of mushroom soup, 1 can cream of celery soup, 4 tbsp. flour, and more.

Yes, Scalloped Potatoes With Sausage Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Sausage Recipe

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