Try this homemade Miso-roasted Brussels Sprouts recipe the whole family will love. Made with sesame oil, rice vinegar, miso paste and clove garlic. Easy…
This Miso-roasted Brussels Sprouts relies on simple, everyday ingredients such as toasted sesame oil, divided, rice vinegar, divided, miso paste and garlic, minced (1 tsp.). It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026