Miso-Marinated Pork for Bento

1. 1

   Add the soy sauce and other marinade ingredients to the miso little by little, and mix well between additions to make the marinade.

2. 2

   Cut each slice of pork into 5 pieces, and put into ziplock bags of the right size.

3. 3

   Add 5 tablespoons of the marinade to each slice of meat, and let it sit in the fridge for 1 day to absorb the flavor.

4. 4

   If you're planning to freeze it, put it in the freezer after 1 day of marinating.

5. 5

   Defrost the meat right before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.