Miso Marinated Blackened Cod

1. 1

   Over a double boiler, combine miso, sugar, sake, and mirin and whisk until sugar dissolves.

2. 2

   Remove from heat and let cool.

3. 3

   Refrigerate for a few hours so that marinade is cold and add black cod fillets or fillet pieces.

4. 4

   Marinate for 24 to 48 hours in refrigerator.

5. 5

   Remove from marinade and scrape off most of marinade that is coating the fish.

6. 6

   Preheat oven to broil (oven should be very hot and heat should be coming from the top down).

7. 7

   Place fish on a greased foil-lined baking sheet.

8. 8

   Place baking sheet approximately 6 inches away from top heating element.

9. 9

   Broil 7 to 10 minutes, until browned.

10. 10

    Depending on the thickness of the fish, fish should flake away; otherwise, bake an additional few minutes.

No additional tips available.