How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya In Rice Cooker?

You need 9 ingredients. The key ingredients include: 1 lb. crawfish tails, 1 can sliced mushrooms, drained, 1 stick butter or margarine, melted, 2 c. raw rice, and more.

Is Crawfish Jambalaya In Rice Cooker suitable as seafood?

Yes, Crawfish Jambalaya In Rice Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya In Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya In Rice Cooker Recipe

Name: Crawfish Jambalaya In Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1 can sliced mushrooms, drained; 1 stick butter or margarine, melted; 2 c. raw rice; 2 c. water; 1/4 c. chopped green onion; 1/2 c. chopped celery; 2 Tbsp. chopped parsley; salt and pepper to taste

Try this homemade Crawfish Jambalaya In Rice Cooker recipe the whole family will love. Made with crawfish tails, mushrooms, butter and rice. Easy step-b…

This Crawfish Jambalaya In Rice Cooker relies on simple, everyday ingredients such as crawfish tails, sliced mushrooms, drained, butter or margarine, melted and raw rice. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails
1 can sliced mushrooms, drained
1 stick butter or margarine, melted
2 c. raw rice
2 c. water
1/4 c. chopped green onion
1/2 c. chopped celery
2 Tbsp. chopped parsley
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
670 kcal
Category
Seafood

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