How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya In Rice Cooker?

You need 9 ingredients. The key ingredients include: 1 lb. crawfish tails, 1 can sliced mushrooms, drained, 1 stick butter or margarine, melted, 2 c. raw rice, and more.

Is Crawfish Jambalaya In Rice Cooker suitable as seafood?

Yes, Crawfish Jambalaya In Rice Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya In Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya In Rice Cooker Recipe

Name: Crawfish Jambalaya In Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crawfish tails; 1 can sliced mushrooms, drained; 1 stick butter or margarine, melted; 2 c. raw rice; 2 c. water; 1/4 c. chopped green onion; 1/2 c. chopped celery; 2 Tbsp. chopped parsley; salt and pepper to taste

Crawfish Jambalaya In Rice Cooker – a delicious recipe with crawfish tails, mushrooms, butter, rice, water, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crawfish tails
1 can sliced mushrooms, drained
1 stick butter or margarine, melted
2 c. raw rice
2 c. water
1/4 c. chopped green onion
1/2 c. chopped celery
2 Tbsp. chopped parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brennan's Clams Recipe
Riverside Kedgeree
Gravlax (Salmon Marinated in Dill)
Tuna-and-Tomato Pizza with Aioli

Crawfish Jambalaya In Rice Cooker

How did you like this recipe?

Frequently Asked Questions