How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 c. cooked salmon (I use leftover whitefish also), 1 medium onion, 1/2 c. finely diced celery, 2 Tbsp. butter, and more.

Is Salmon-Corn Chowder suitable as seafood?

Yes, Salmon-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Corn Chowder Recipe

Name: Salmon-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked salmon (I use leftover whitefish also); 1 medium onion; 1/2 c. finely diced celery; 2 Tbsp. butter; 1 Tbsp. flour; 2 vegetable or chicken bouillon cubes; 2 c. water; 2 c. potatoes; 1 (13 oz.) can evaporated milk; 1 can corn; 1 tsp. dill weed

Salmon-Corn Chowder

Eats Now Editorial Team · 478 kcal · Seafood

Salmon-Corn Chowder – a delicious recipe with salmon, onion, celery, butter, flour, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Corn Chowder

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