Miso-Lime Sweet Potato Dip

1. 1

   Pierce sweet potatoes with fork, and microwave 7 to 10 minutes, or until soft.

2. 2

   (Or bake 1 hour in 400F oven.)

3. 3

   Cool sweet potatoes 10 minutes, or until easy to handle, and then halve and coarsely chop (leave skins on).

4. 4

   Transfer chopped sweet potatoes to food processor, add remaining ingredients, and pulse until smooth, adding up to 2 Tbs.

5. 5

   water, if necessary to achieved desired consistency.

6. 6

   Season with salt and pepper, if desired.

7. 7

   Serve warm or at room temperature, garnished with lime zest, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.