Stuffed Mushroom Grilled Cheese Recipe

Name: Stuffed Mushroom Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Oil; 2 whole Portobello Mushrooms, Cleaned And De-gilled; 2 Tablespoons Unsalted Butter; 4 slices Bread; 1/4 cups Cream Cheese; 1/4 teaspoons Garlic Powder; 1 cup Shredded Melting Cheese (like Gouda); 2 Tablespoons Parmesan Cheese; Baby Spinach Leaves, As Needed; Parsley Leaves (optional)

Servings: persons

2 teaspoons Oil
2 whole Portobello Mushrooms, Cleaned And De-gilled
2 Tablespoons Unsalted Butter
4 slices Bread
1/4 cups Cream Cheese
1/4 teaspoons Garlic Powder
1 cup Shredded Melting Cheese (like Gouda)
2 Tablespoons Parmesan Cheese
Baby Spinach Leaves, As Needed
Parsley Leaves (optional)

1
First, rub oil over portobellos.
2
Sear on both sides over medium-high heat in nonstick skillet.
3
Remove from skillet, let cool, and then slice thinly.
4
Next, add butter to skillet and toast first side of bread in butter.
5
Flip bread slices, top half the number of slices with cream cheese (evenly divided between those slices), and sprinkle cream cheese evenly with garlic powder.
6
To remaining bread slices, sprinkle on cheese, Parmesan, and spinach, again evenly divided between slices.
7
Divide sliced mushrooms on top.
8
Add parsley sprigs, if using.
9
Top cream cheese bread slices with the other slices of bread and grill on both sides until golden brown.
10
Serve immediately.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons Oil, 2 whole Portobello Mushrooms, Cleaned And De-gilled, 2 Tablespoons Unsalted Butter, 4 slices Bread, and more.

Yes, Stuffed Mushroom Grilled Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Grilled Cheese

How did you like this recipe?

Frequently Asked Questions