Stuffing Stuffed Mushrooms

1. 1

   Mix the stuffing mix with the hot water, cover and stand 5 minutes.

2. 2

   Saute the mushroom caps, open side up in 1 tbsp butter or margarine for 2 minutes, flip and saute a further 2 minutes.

3. 3

   The mushrooms should be lightly browned but still firm.

4. 4

   Remove caps and place them in a shallow baking dish.

5. 5

   Add the chopped stems and peppers to the fry pan, saute 5 minutes.

6. 6

   Stir in the stuffing mix.

7. 7

   Spoon the mixture into the caps, drizzle with 2 tbsp butter/margarine.

8. 8

   *You may make them up to this point cover and place in fridge for up to 3 hours, bring to room temp before finishing.

9. 9

   Preheat broiler.

10. 10

    Broil 5-7 inches from heat for approx 5 minutes or until golden and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.