Wasabi Deviled Eggs

1. 1

   After boiling the eggs (see recipe on boiling the perfect egg.

2. 2

   ), slice eggs in half length wise.

3. 3

   Scoop out the yolk, and place in a mixing bowl.

4. 4

   Mash egg yolks with a fork until smooth.

5. 5

   Chop green onion measure out mayo, Wasabi paste, vinegar, place into mixing bowl with egg yolks, and mix well.

6. 6

   Taste to measure the amount of salt to add.

7. 7

   Sprinkle lightly with paprika, garnish with pea shoots, and ginger slices.

No additional tips available.