Miso-Grilled Tuna And Watermelon Salad With Wasabi Shallots Recipe

Name: Miso-Grilled Tuna And Watermelon Salad With Wasabi Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 tablespoon white miso paste; 2 tablespoons water, divided; 2 teaspoons grapeseed oil; 4 (4-ounce) fresh tuna steaks (about 1 inch thick); 1 cup shaved shallots; 1 teaspoon sugar; 2 teaspoons wasabi paste; 2 tablespoons lime juice; 1 tablespoon soy sauce; 2 teaspoons freshly ground black pepper; 2 cups watermelon cut into 1-inch cubes; 2 tablespoons minced fresh chives

Servings: persons

cooking spray
1 tablespoon white miso paste
2 tablespoons water, divided
2 teaspoons grapeseed oil
4 (4-ounce) fresh tuna steaks (about 1 inch thick)
1 cup shaved shallots
1 teaspoon sugar
2 teaspoons wasabi paste
2 tablespoons lime juice
1 tablespoon soy sauce
2 teaspoons freshly ground black pepper
2 cups watermelon cut into 1-inch cubes
2 tablespoons minced fresh chives

1
Fire up your grill to high. Away from the heat, coat the grill grate evenly with cooking spray.
2
In a small bowl, combine the miso, 1 tablespoon of water, and the grapeseed oil.
3
Rub the tuna steaks evenly with the miso paste mixture.
4
Refrigerate, uncovered, for 15 minutes.
5
Combine 1 tablespoon of water, the shallots, the sugar, and the wasabi. Toss well and let marinate at room temperature, folding occasionally as the juices release from the shallots.
6
Combine the lime juice, the soy sauce, and the black pepper in a large bowl.
7
Add the watermelon to the lime-soy mixture and toss. Let rest at room temperature until ready to serve.
8
Grill the steaks, until only marked, about 45 seconds. The tuna for this dish is best served ultra-rare.
9
On a cutting board, with your sharpest knife, cut the tuna into 3/4-inch-thick pieces against the grain.
10
Gently fold the tuna into the watermelon salad.
11
To serve, lay a bed of the tuna and watermelon salad on each of 4 plates. Scatter the wasabi shallots on top, and sprinkle evenly with the chives.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 tablespoon white miso paste, 2 tablespoons water, divided, 2 teaspoons grapeseed oil, and more.

Yes, Miso-Grilled Tuna And Watermelon Salad With Wasabi Shallots falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso-Grilled Tuna And Watermelon Salad With Wasabi Shallots

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