Shrimp Imperial With Pasta And Broccoli Recipe

Name: Shrimp Imperial With Pasta And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup chopped shallot; 1 teaspoon Old Bay Seasoning; 1/2 lb medium shrimp, peeled and deveined; 1 (10 3/4 ounce) can condensed cream of shrimp soup; 1/2 cup milk; 1/2 cup mayonnaise; 1 tablespoon cream sherry; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon preprared horseradish; 1/2 cup grated sharp white cheddar cheese; 2 cups cooked fettuccine; 1 cup broccoli floret, cooked in water to cover until tender and drained

Servings: persons

2 tablespoons butter
1/4 cup chopped shallot
1 teaspoon Old Bay Seasoning
1/2 lb medium shrimp, peeled and deveined
1 (10 3/4 ounce) can condensed cream of shrimp soup
1/2 cup milk
1/2 cup mayonnaise
1 tablespoon cream sherry
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon preprared horseradish
1/2 cup grated sharp white cheddar cheese
2 cups cooked fettuccine
1 cup broccoli floret, cooked in water to cover until tender and drained

1
In a 3-quart saucepan, melt butter over medium heat; add in shallots and Old Bay seasoning; stir/saute 2 minutes or until the shallots are softened.
2
Add in the shrimp; stir/saute for about 2 minutes or until shrimp begin to turn pink.
3
Stir in the soup, milk, mayonnaise, sherry, Worcestershire sauce, horseradish, and 1/4 cup cheese; stir and cook just until cheese melts.
4
Add in the pasta and broccoli; stir to combine.
5
Transfer mixture to a greased 2 quart casserole dish.
6
Top with remaining cheese.
7
Bake in a 350u00b0 oven for 30-45 minutes or until casserole bubbles and cheese is golden.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup chopped shallot, 1 teaspoon Old Bay Seasoning, 1/2 lb medium shrimp, peeled and deveined, and more.

Yes, Shrimp Imperial With Pasta And Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Imperial With Pasta And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions