Start your day right with this English Muffin Topped With Tarragon Egg And Smoked Salmon recipe. Made with eggs, milk, whole wheat English muffins and r…
This English Muffin Topped With Tarragon Egg And Smoked Salmon relies on simple, everyday ingredients such as eggs (50 grams each), skim milk, rocket (1 cup baby leaves) and tarragon (small leaves torn). It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Muffin Topped With Tarragon Egg And Smoked Salmon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026