How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Glazed Tofu?

You need 12 ingredients. The key ingredients include: 1 tablespoon miso paste, 1 tablespoon rice-wine vinegar, 2 tablespoons honey, 1 tablespoon low-sodium soy sauce, and more.

Is Miso-Glazed Tofu suitable as vegetarian?

Yes, Miso-Glazed Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Miso-Glazed Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Glazed Tofu Recipe

Name: Miso-Glazed Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon miso paste; 1 tablespoon rice-wine vinegar; 2 tablespoons honey; 1 tablespoon low-sodium soy sauce; 1 (14-ounce) block extra-firm tofu; 4 baby bok choy, halved; 1/2 teaspoon grated ginger; 1 teaspoon low-sodium soy sauce; 1 tablespoon rice-wine vinegar; 1 tablespoon sesame oil; 1/8 teaspoon crushed red pepper; 1 tablespoon sesame seeds

Miso-Glazed Tofu

Eats Now Editorial Team · 82 kcal · Vegetarian

Miso-Glazed Tofu – a delicious recipe with miso paste, rice-wine vinegar, honey, soy sauce, bok choy, grated ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Miso-Glazed Tofu

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