How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Avocado Medley Evonne Style?

You need 16 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces, 2 tablespoons water, 8 fresh mushrooms, sliced, 1 large avocado - peeled, pitted, and cubed, and more.

Is Asparagus Avocado Medley Evonne Style suitable as vegetarian?

Yes, Asparagus Avocado Medley Evonne Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Avocado Medley Evonne Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Avocado Medley Evonne Style Recipe

Name: Asparagus Avocado Medley Evonne Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces; 2 tablespoons water; 8 fresh mushrooms, sliced; 1 large avocado - peeled, pitted, and cubed; 1 zucchini, diced; 1 large tomato, seeded and chopped; 1 red onion, sliced; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 1 clove garlic, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Try this homemade Asparagus Avocado Medley Evonne Style recipe the whole family will love. Made with fresh asparagus, water, mushrooms and avocado. Easy…

This Asparagus Avocado Medley Evonne Style relies on simple, everyday ingredients such as water, fresh mushrooms, sliced, zucchini, diced and red onion, sliced. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Avocado Medley Evonne Style

Tips for the best results

Variations & substitutions

My Personal Notes

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