Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf Recipe

Name: Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 100 ml honey; 3 tablespoons white miso, paste; 3 teaspoons sesame oil; ¼ cup tamari, sauce; 1 tablespoon lime juice; 2 tablespoons mirin; 500 g buckwheat noodles; 1 tablespoon sunflower oil; ½ cup spring onion, thinly sliced; ½ cup roasted peanuts, chopped; 2 tablespoons pickled ginger

Servings: persons

4 salmon fillets
100 ml honey
3 tablespoons white miso, paste
3 teaspoons sesame oil
¼ cup tamari, sauce
1 tablespoon lime juice
2 tablespoons mirin
500 g buckwheat noodles
1 tablespoon sunflower oil
½ cup spring onion, thinly sliced
½ cup roasted peanuts, chopped
2 tablespoons pickled ginger

1
Combine honey, miso paste and 1 teaspoon of sesame oil in a bowl.
2
In a separate bowl, whisk together tamari, lime juice, mirin and remaining sesame oil, then set the dressing aside.
3
Cook noodles according to packet directions, drain and toss with dressing.
4
Preheat oven to 200C Heat sunflower oil in an ovenproof frypan over medium heat.
5
Add salmon and fry both sides for 1 minute or until lightly golden.
6
Brush salmon with miso mixture, then transfer pan to oven and roast for 5 minutes or until cooked through.
7
Toss shallots (spring onions), nuts and ginger through noodles, then serve with the salmon, garnished with mustard cress.

925

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 salmon fillets, 100 ml honey, 3 tablespoons white miso, paste, 3 teaspoons sesame oil, and more.

Yes, Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf

How did you like this recipe?

Frequently Asked Questions