How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso- Glazed Salmon?

You need 7 ingredients. The key ingredients include: 1/4 cup brown sugar, packed, 2 tablespoons low sodium soy sauce, 2 tablespoons hot water, 2 tablespoons miso (soybean paste), and more.

Is Miso- Glazed Salmon suitable as seafood?

Yes, Miso- Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso- Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso- Glazed Salmon Recipe

Name: Miso- Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar, packed; 2 tablespoons low sodium soy sauce; 2 tablespoons hot water; 2 tablespoons miso (soybean paste); 4 (6 ounce) salmon fillets (about 1 inch thick); cooking spray; 1 tablespoon fresh chives, chopped

Miso- Glazed Salmon – a delicious recipe with brown sugar, soy sauce, water, salmon, cooking spray, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup brown sugar, packed
2 tablespoons low sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
1 tablespoon fresh chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

Eats Now Editorial Team

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Miso- Glazed Salmon

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