How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Glazed Fish With Crisp Asian Salad?

You need 18 ingredients. The key ingredients include: 1/2 cup white miso paste, 3 tbsp rice vinegar, 2 tbsp mirin (rice wine), 1 tbsp sugar, and more.

Is Miso Glazed Fish With Crisp Asian Salad suitable as seafood?

Yes, Miso Glazed Fish With Crisp Asian Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Glazed Fish With Crisp Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Miso Glazed Fish With Crisp Asian Salad Recipe

Name: Miso Glazed Fish With Crisp Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white miso paste; 3 tbsp rice vinegar; 2 tbsp mirin (rice wine); 1 tbsp sugar; 1 tsp light soy sauce; 4 small sea bass fillets; 1/4 cup sesame seeds, toasted; None None FOR THE SALAD; 3 oz sugar snap peas; 3 oz snow peas; 1/2 small Chinese cabbage, shredded; 1/2 None green pepper, seeded and cut into strips; 1 cup bean sprouts; 1/4 cup loosely packed mint leaves; 1/4 cup loosely packed cilantro leaves; 1 tbsp light soy sauce; 1 tsp sesame oil; 1 tsp balsamic vinegar

Fresh, crisp and full of flavor — this Miso Glazed Fish With Crisp Asian Salad is a must-try. Made with white miso paste, rice vinegar, rice wine and su…

This Miso Glazed Fish With Crisp Asian Salad relies on simple, everyday ingredients such as white miso paste, rice vinegar, mirin (rice wine) and sugar. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso Glazed Fish With Crisp Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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