How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 60 Dollar Creole Gumbo?

You need 15 ingredients. The key ingredients include: 2 lb. sliced hot sausage*, 2 lb. sliced smoked sausage, 2 lb. cubed ham, 3 lb. shelled and deveined shrimp, and more.

Is 60 Dollar Creole Gumbo suitable as seafood?

Yes, 60 Dollar Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 60 Dollar Creole Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

60 Dollar Creole Gumbo Recipe

Name: 60 Dollar Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced hot sausage*; 2 lb. sliced smoked sausage; 2 lb. cubed ham; 3 lb. shelled and deveined shrimp; 2 lb. chicken parts (wings work well); 2 lb. crabs (about 8), cleaned and cut into quarters; 1 c. chopped bell pepper; 2 c. chopped onion; 1/4 c. chopped parsley; 4 cloves chopped garlic; 1 Tbsp. oregano or Italian seasoning; 1 Tbsp. gumbo file; seasoning salt to taste; black pepper to taste; cayenne pepper to taste

60 Dollar Creole Gumbo

Eats Now Editorial Team · 1167 kcal · Seafood

60 Dollar Creole Gumbo – a delicious recipe with sausage, sausage, ham, shrimp, chicken, crabs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

60 Dollar Creole Gumbo

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