How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 6 ingredients. The key ingredients include: 2 (6 1/2 oz.) canned chopped clams, 2 Tbsp. butter, 1 1/2 c. Ritz Town House cracker crumbs, 1 medium onion, chopped fine, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) canned chopped clams; 2 Tbsp. butter; 1 1/2 c. Ritz Town House cracker crumbs; 1 medium onion, chopped fine; 1/2 tsp. lemon juice; 3/4 c. shredded Cheddar cheese

Hot Clam Dip – a delicious recipe with clams, butter, onion, lemon juice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) canned chopped clams
2 Tbsp. butter
1 1/2 c. Ritz Town House cracker crumbs
1 medium onion, chopped fine
1/2 tsp. lemon juice
3/4 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Hot Clam Dip

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