Fish In Shrimp Sauce(Fisk I Rekesaus) Recipe

Name: Fish In Shrimp Sauce(Fisk I Rekesaus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets (cod, sole or flounder); 1 qt. boiling water; 2 tsp. salt; 6 to 8 oz. small shrimp; 3 Tbsp. butter; dill weed; 3 Tbsp. flour; 1 c. fish stock; 1 c. half and half cream; juice of 1/2 lemon or 1/4 c. white wine; salt and pepper

Servings: persons

1 lb. fish fillets (cod, sole or flounder)
1 qt. boiling water
2 tsp. salt
6 to 8 oz. small shrimp
3 Tbsp. butter
dill weed
3 Tbsp. flour
1 c. fish stock
1 c. half and half cream
juice of 1/2 lemon or 1/4 c. white wine
salt and pepper

1
Roll and fasten fish with toothpick or if fillet is thick, cut into serving pieces.
2
Poach in boiling water until flaky or until it rises to surface.
3
Remove and drain, reserving 1 cup stock for sauce.
4
Make a white sauce with butter, flour, fish stock, cream and lemon.
5
Arrange fish in 13 x 9-inch pan and cover with white sauce and shrimp.
6
Sprinkle with cheese and dill weed (optional). Bake at 375u00b0 for 30 minutes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fish fillets (cod, sole or flounder), 1 qt. boiling water, 2 tsp. salt, 6 to 8 oz. small shrimp, and more.

Yes, Fish In Shrimp Sauce(Fisk I Rekesaus) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Shrimp Sauce(Fisk I Rekesaus)

How did you like this recipe?

Frequently Asked Questions