How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Glazed Fish Fillets?

You need 5 ingredients. The key ingredients include: 2 tablespoons mirin, 2 tablespoons rice wine vinegar, ⅓ cup white miso (shiro), 2 tablespoons sugar, and more.

Is Miso-Glazed Fish Fillets suitable as seafood?

Yes, Miso-Glazed Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso-Glazed Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Glazed Fish Fillets Recipe

Name: Miso-Glazed Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mirin; 2 tablespoons rice wine vinegar; ⅓ cup white miso (shiro); 2 tablespoons sugar; 24 ounces cod fish fillets

Miso-Glazed Fish Fillets – a delicious recipe with mirin, rice wine vinegar, white miso, sugar, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons mirin
2 tablespoons rice wine vinegar
⅓ cup white miso (shiro)
2 tablespoons sugar
24 ounces cod fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

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