Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine or spaghetti; 1 1/2 Tbsp. olive oil; 1/2 small yellow onion, chopped fine; 6 cloves garlic, minced (I just use garlic powder to taste); 2 Tbsp. flour; 1/4 c. dry white wine; 1/4 c. clam juice or low sodium chicken broth; 1 c. low sodium chicken broth; 2 Tbsp. minced parsley; 1 c. (6 1/2 oz.) minced clams; 1/4 c. Parmesan cheese

Servings: persons

8 oz. linguine or spaghetti
1 1/2 Tbsp. olive oil
1/2 small yellow onion, chopped fine
6 cloves garlic, minced (I just use garlic powder to taste)
2 Tbsp. flour
1/4 c. dry white wine
1/4 c. clam juice or low sodium chicken broth
1 c. low sodium chicken broth
2 Tbsp. minced parsley
1 c. (6 1/2 oz.) minced clams
1/4 c. Parmesan cheese

1
Cook linguine.
2
Rinse with cold water and set aside.
3
Heat oil. Add onion and garlic and cook until soft (about 5 minutes).
4
Blend in flour and cook, stirring constantly, for 1 minute.
5
Add wine and cook for 2 minutes.
6
Add clam juice and broth.
7
Cook for 4 minutes. Stir in clams and cheese.
8
Add noodles and toss well.
9
Sprinkle with parsley.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. linguine or spaghetti, 1 1/2 Tbsp. olive oil, 1/2 small yellow onion, chopped fine, 6 cloves garlic, minced (I just use garlic powder to taste), and more.

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce

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