Baked Oysters

Name: Baked Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. drained oysters; 2 Tbsp. chopped green onion; 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. Lawry's seasoned salt; 4 slices bacon, cubed; 4 Tbsp. margarine; 2 c. cubed bread; 1/2 tsp. celery seed; dash of cracked pepper; 1 Tbsp. lemon juice

Eats Now Editorial Team · 168 kcal · Seafood

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Baked Oysters – a delicious recipe with oysters, green onion, oregano, salt, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. drained oysters
2 Tbsp. chopped green onion
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. Lawry's seasoned salt
4 slices bacon, cubed
4 Tbsp. margarine
2 c. cubed bread
1/2 tsp. celery seed
dash of cracked pepper
1 Tbsp. lemon juice

1
Cook onions in margarine over low heat until done, not brown. Add cubed bread.
2
Stir until bread cubes are coated with margarine. Add celery seed, oregano, Lawry's salt, cracked pepper and salt. Put oysters into 9 x 13-inch baking dish.
3
Add lemon juice. Sprinkle dressing mixture on top of oysters, pressing so bread mixture is between oysters.
4
Add bacon on top.
5
Bake in 425u00b0 oven until bacon is crisp.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. drained oysters, 2 Tbsp. chopped green onion, 1/2 tsp. oregano, 1/4 tsp. salt, and more.

Yes, Baked Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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