Boston Clam Chowder Recipe

Name: Boston Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. fresh or 10 1/2 oz. can clams; 1 carrot, diced (1/2 c.); 2 c. diced raw potatoes; 1/3 c. diced celery; 3 c. chicken broth; 2 Tbsp. chopped onion; 4 tsp. butter; 2 Tbsp. flour; salt and pepper; 1/2 c. cream

Servings: persons

1 doz. fresh or 10 1/2 oz. can clams
1 carrot, diced (1/2 c.)
2 c. diced raw potatoes
1/3 c. diced celery
3 c. chicken broth
2 Tbsp. chopped onion
4 tsp. butter
2 Tbsp. flour
salt and pepper
1/2 c. cream

1
Steam clams and pry open.
2
Drain off and measure liquid; there should be 1 cup.
3
Put the carrot, potatoes and celery into the chicken broth.
4
Cover and boil gently until tender.
5
Then cut clams finely with sharp kitchen scissors.
6
Saute the clams and onion in the butter for 5 minutes.
7
Blend flour evenly into this mixture. Add broth and vegetables gradually, stirring constantly to keep smooth.
8
Add the clam broth, cream and seasonings.
9
Heat just to boiling and serve immediately.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. fresh or 10 1/2 oz. can clams, 1 carrot, diced (1/2 c.), 2 c. diced raw potatoes, 1/3 c. diced celery, and more.

Yes, Boston Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Clam Chowder

How did you like this recipe?

Frequently Asked Questions