Antipasto Seafood Salad Recipe

Name: Antipasto Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces frozen crab, thawed (chilled cooked shrimp would also be fine); 1/2 cup sliced fresh mushrooms; 1 small cucumber, thinly sliced; 1 (6 ounce) jar marinated artichoke hearts; 2 tablespoons lemon juice; 1 tablespoon white wine vinegar; 1 clove garlic, crushed; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tomatoes, sliced into wedges; 1/4 lb swiss cheese, sliced and cut into bite sized pieces

Servings: persons

6 -8 ounces frozen crab, thawed (chilled cooked shrimp would also be fine)
1/2 cup sliced fresh mushrooms
1 small cucumber, thinly sliced
1 (6 ounce) jar marinated artichoke hearts
2 tablespoons lemon juice
1 tablespoon white wine vinegar
1 clove garlic, crushed
1/2 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tomatoes, sliced into wedges
1/4 lb swiss cheese, sliced and cut into bite sized pieces

1
Thaw, drain and slice crab.
2
Combine sliced mushrooms and cucumbers.
3
Drain artichokes, reserve liquid.
4
Combine the artichoke liquid with lemon juice, vinegar, garlic and spices.
5
Pour over mushrooms and cucumbers.
6
Marinate for two hours in the refrigerator.
7
Drain the vegetables.
8
Arrange the crab, tomatoes, cucumbers and mushrooms, and cheese attractively on a lettuce lined salad plate.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -8 ounces frozen crab, thawed (chilled cooked shrimp would also be fine), 1/2 cup sliced fresh mushrooms, 1 small cucumber, thinly sliced, 1 (6 ounce) jar marinated artichoke hearts, and more.

Yes, Antipasto Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Seafood Salad

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